The Beauty of Food
Apples and Blossoms
Walnuts
Tuscan Lemons
Three Italian Tomatoes
Three Italian Pears
Three Black Radishes and One White One
Three Asian Onions
Sweet Potato Eyes
Sweet Peas
Squash
Squash II
Squash Flowers and Dill
Soup Beans
Scallions
Radicchio Trevisano
Porcini and Nipitella
Onion Sprouts
Onion I
Onion Flowers
Mushrooms
Jerusalem Artichokes
Italian Cauliflower
Dried Gourds
Bitter Melon
Asparagus
